Was meeting a friend for lunch at Chifa today. We were supposed to meet at noon. I got there just before then, at just about the same time I got a text from her saying that she had to push it back to 12:15. Since I was already there, I decided to go in and have myself a drink. I don't always drink at noon on a weekday, but I justified it with thoughts of Mardi Gras (which made me think of when I actually would to go out drinking all day on Mardi Gras and some of the crazy, crazy times I've had. But that's another post. For another blog. That I would only write anonymously.)
Anyway, I decided to try something completely different (for me) - a smoked lager. It was called Eisenbahn Defumada, but some research shows that it also goes by Eisenbahn Rauchbier. It's brewed by Cervejaria Sudbrack Ltda in Brazil. No matter it's name, it was a tasty beer.
It poured a dark, clear amber. "Rauch" is German for "smoke" and the smoke was evident in the smell, but wasn't overpowering. Malty sweetness was there, too. The taste wasn't surprising given the smell - there were smoked flavors, and sweet caramel malt. It was very crisp. And it has a low ABV - 6.3%. I can't say I loved it, but I'm really not a huge fan of lagers. However, I found this to be more drinkable than other lagers, I think because the smokiness made it a little more interesting than the lagers I'm used to drinking.
Hey since you are a huge IPA fan I wanted to make sure you knew about the event on Monday night (2/22). Tomme Arthur Head Brewer for Port Brewing/Lost Abbey will be at Memphis Taproom. He does some serious IPAs/DIPAs so the draft list is a good one. Eventhough it's a Monday I'm going to try to make it. Nothing like starting the week off right with a few beers.
ReplyDeleteHey Brian - thanks for the heads up! I definitely want to try some of those brews, so will try to make it. Hope to see you there!
ReplyDelete