November 30, 2012
Prohibition Taproom Events
Celebrate the Repeal of Prohibition at Prohibition Taproom!
This Wednesday, December 5 marks the anniversary of the repeal of Prohibition. Many bars will be doing something to celebrate, and you should take advantage! I know I will.
Prohibition Taproom is celebrating with Founders Brewing Co. beginning at 5 pm. They'll be serving up beer cocktails that were co-created by Jonathan McIntire of Founders and are made with each of the beers on tap. If you can guess the ingredients in your cocktail, you'll receive 2 free tickets to the American Spirits: The Rise and Fall of Prohibition at the National Constitution Center.
They'll also have Curmudgeon and Backwoods Bastard (which I had the other night and can tell you alone is worth the visit!) in bottles, and you'll have the chance to hang with Mike Stevens, Founders co-founder, Michael Bell, and Bob Kaiser.
Best of all, there will be a toast at 9 pm with Bolt Cutter, a 15% ABV barely wine that was brewed to celebrate Founders 15th anniversary. Tickets are required for a pour, and go on sale at 5 pm on the 5th.
2nd Annual Holiday Roast with Don Russell, aka Joe Sixpack
Most beer drinkers in the city know Don Russell, aka Joe Sixpack, either through his weekly column in the Philadelphia Daily News, as an Executive Director of Philly Beer Week, from his blog or one of his 3 books, or just from having run in to him at any one of the many events he can be found at.
Don has agreed to be the guest of honor for Prohibition Taproom's 2nd annual holiday roast (last year it was Steve Mashington, and from all accounts, was a crazy good time).
Come join the fun on Tuesday, December 18th at 8 pm as Don is roasted (think Comedy Central-style roast) by Glen Macnow, Bob Warner, Tom Peters (via satellite), Tom Kehoe, Curt Decker, Ron Goldwyn, and more!!
A portion of the proceeds from the event will go to Philabundance. Can't make the event but still want to donate to Philabundance? Prohibition Taproom is an official drop off point for food donations from December 1st to the 22nd.
November 28, 2012
Into the Black
Last Friday was Black Friday and many bars in the area easily used this as an excuse to have dark beer events, many with clever names. The only one I went to was at City Taphouse and the event was called Into the Black. I thought this was an apt name not only for the event, but also for where my tastebuds have been going lately. Not satisfied anymore with just dark beers - stouts and porters - my tastebuds suddenly seem to be wanting bourbon-barrel aged dark beers. I hardly recognize myself! Just a couple of years ago I tried a Lost Abbey Angel's Share. I even wrote about it here. I didn't love it. The taste of the bourbon was too overwhelming. Well, I'm happy to report that no longer seems to be the case. Now, I can't seem to get enough of the taste. Next thing you know, I'll be loving bourbon on its own. Or sour beers. Who knows how far the madness will go.
I've tried a number of fantastic beers over the last week or so. Without further ado, some of my very favorites.
Avery Brewing Uncle Jacob's Stout. This big 17.4% ABV beauty is aged in first-use bourbon barrels for 6 months. Yes, it's boozy but not as much as one might expect. While definitely a sipper, it's still supremely drinkable. Be careful with this one. It will knock you out.
Founder's Kentucky Breakfast Stout. I said to someone at the bar that it was the first time I was enjoying the KBS. They were surprised that I'd never had it before. Me, too! But I can tell you it won't be my last. So delicious! It's aged in oak bourbon barrels for over a year, but you would never know it.
Dock Street Barrel Aged Prince Myshkin's Imperial Stout. Aged for 11 months in oak barrels that previously held pinot noir, the Prince Myshkin is wonderful. Creamy, smooth, and full of roasted chocolate, dark fruit, caramel flavors this is a must-try.
Were there others I enjoyed? You bet. But these were the standouts that I'm still thinking and talking about, and the ones I would encourage you to try if you have the chance.
I've tried a number of fantastic beers over the last week or so. Without further ado, some of my very favorites.
Avery Brewing Uncle Jacob's Stout. This big 17.4% ABV beauty is aged in first-use bourbon barrels for 6 months. Yes, it's boozy but not as much as one might expect. While definitely a sipper, it's still supremely drinkable. Be careful with this one. It will knock you out.
Founder's Kentucky Breakfast Stout. I said to someone at the bar that it was the first time I was enjoying the KBS. They were surprised that I'd never had it before. Me, too! But I can tell you it won't be my last. So delicious! It's aged in oak bourbon barrels for over a year, but you would never know it.
Dock Street Barrel Aged Prince Myshkin's Imperial Stout. Aged for 11 months in oak barrels that previously held pinot noir, the Prince Myshkin is wonderful. Creamy, smooth, and full of roasted chocolate, dark fruit, caramel flavors this is a must-try.
Were there others I enjoyed? You bet. But these were the standouts that I'm still thinking and talking about, and the ones I would encourage you to try if you have the chance.
June 22, 2012
Drinking during pregnancy
I'm not sure how this will make me sound, but one of the reasons, among many, that I've worried about the day that I get pregnant is the idea of not drinking for 9 months. Or however many months, since I understand it takes some time for most people to realize they're pregnant.
I have other, better reasons for pregnancy concerns but the not drinking definitely is on that list. It's been a big part of my life for about 20 years (yikes!!). I've always said that it's the perfect companion for any situation, helping to celebrate the good times and make easier the bad ones. Most importantly, I just love it. I love a refreshing beer on a hot summer day. Or a big, boozy one on a cold winter day. Or really, just a beer on any given day. So I was plenty excited about the latest news out of Denmark saying that moderate drinking during pregnancy may not affect a child's neurodevelopment.
Not one but five studies came out earlier this week suggesting that women who drink low (defined as one to four drinks per week) to moderate (defined as five to eight weekly drinks) levels of alcohol during early pregnancy may not risk neurological and psychological damage to their child. It's also important to note that in Denmark a drink is defined as 0.4 ounces of pure alcohol whereas in the U.S. an alcoholic drink is defined as 0.6 ounces.
The studies, which followed more than 1,600 pregnant women, looked at the effects alcohol had on children's IQ, attention span, and "executive function" skills- skills that relate to planning, organization and self-control.
The studies found that low to moderate weekly drinking and binge drinking (defined as five or more drinks in a single setting, which most women said they did only once) had no significant effects on a child's neurological development. Women drank, on average, around 17 weeks (first trimester). There were no differences in IQ test scores or other tests that measure executive function in those children whose mothers drank low to moderately and those children whose mothers didn't drink at all. Interestingly, children whose mothers drank heavily (nine or more weekly drinks) did have lower attention spans when the child reached five years old.
Of course there are many caveats, and the CDC stands by their recommendation that pregnant women not drink at all. Personally, I know friends who have drank - very moderately - during pregnancy and their children are fine. I'm not sure which side of the line I'll come down on, should the day come I'm pregnant, but I'm not going to lie and say I'm not relieved that there is some news out there that drinking moderately may not be the worst thing ever for an unborn child. If I do decide to have a drink at least I won't feel like a monster.
Where do you fall on this question? Would you drink, or have you, while pregnant?
I have other, better reasons for pregnancy concerns but the not drinking definitely is on that list. It's been a big part of my life for about 20 years (yikes!!). I've always said that it's the perfect companion for any situation, helping to celebrate the good times and make easier the bad ones. Most importantly, I just love it. I love a refreshing beer on a hot summer day. Or a big, boozy one on a cold winter day. Or really, just a beer on any given day. So I was plenty excited about the latest news out of Denmark saying that moderate drinking during pregnancy may not affect a child's neurodevelopment.
Not one but five studies came out earlier this week suggesting that women who drink low (defined as one to four drinks per week) to moderate (defined as five to eight weekly drinks) levels of alcohol during early pregnancy may not risk neurological and psychological damage to their child. It's also important to note that in Denmark a drink is defined as 0.4 ounces of pure alcohol whereas in the U.S. an alcoholic drink is defined as 0.6 ounces.
The studies, which followed more than 1,600 pregnant women, looked at the effects alcohol had on children's IQ, attention span, and "executive function" skills- skills that relate to planning, organization and self-control.
The studies found that low to moderate weekly drinking and binge drinking (defined as five or more drinks in a single setting, which most women said they did only once) had no significant effects on a child's neurological development. Women drank, on average, around 17 weeks (first trimester). There were no differences in IQ test scores or other tests that measure executive function in those children whose mothers drank low to moderately and those children whose mothers didn't drink at all. Interestingly, children whose mothers drank heavily (nine or more weekly drinks) did have lower attention spans when the child reached five years old.
Of course there are many caveats, and the CDC stands by their recommendation that pregnant women not drink at all. Personally, I know friends who have drank - very moderately - during pregnancy and their children are fine. I'm not sure which side of the line I'll come down on, should the day come I'm pregnant, but I'm not going to lie and say I'm not relieved that there is some news out there that drinking moderately may not be the worst thing ever for an unborn child. If I do decide to have a drink at least I won't feel like a monster.
Where do you fall on this question? Would you drink, or have you, while pregnant?
June 18, 2012
Summertime and the beer is easy
Summer may not arrive officially until June 21, but don't tell that to the 90 degree weather and high humidity we're expecting over the next few days. I may be one of the few people alive who seriously dislikes summertime. The heat. The humidity. The limp locks and constant sweating. Bleh! Give me a good snowstorm over those any day.
Lest I sound too curmudgeonly, there are a few things I do enjoy about summer. The long hours of sunshine. Beautiful blue skies. Baseball games. BBQs. And I definitely dig a lot of the beers that become available. Below are some of my favorites that have been popping up around the city.
Bell's Oberon: An American wheat beer brewed by Bell's Brewery out of Kalamazoo, MI. This is a summer classic. Light, refreshing with a fruity - orange - taste, and touch of spice coming through. Clocks in at 5.8% ABV, so nothing crazy.
Troeg's Sunshine Pils: This is one I've written about. You can read my review here.
Sierra Nevada Summerfest: I love hoppy beers, and this is a hoppier summer beer (even though it's a lager). There are tastes of orange and spiciness, as well as bready malts. Just a really good, really easy-to-drink brew, especially given it's just 5% ABV.
Evil Twin Bikini Beer: I'll admit that adding this one is almost unfair, since your chances of getting one are pretty limited. I bought this while I was road tripping down the east coast about a month ago and the closest I've been able to find it to Philly is at State Line in Elkton, MD. Having said that, it's totally worth the drive if you have the time and inclination to seek it out. To say that this is sessionable is almost an understatement; it comes in at just 2.7% ABV! Most amazingly, it's flavorful. A really nice balance of malts and citrusy hops. I could literally drink this all day long.
Victory Summer Love Ale: This crisp, refreshing blonde ale comes in at 5.2% ABV. It has a nice bite to it that is somewhat hoppier than you might expect from this type of beer, mixed with some nice toasty, breaded malts.
Sam Adams Summer: Another American wheat ale brewed by an original in the craft beer movement. This brew uses Grains of Paradise, a rare pepper from Africa, to impart a slightly spicy flavor in addition to the citrus and crisp wheat flavors that come through. Another day-long drinker, this one is just 5.3% ABV.
One thing these all have in common is the lower ABV (which I like, especially after the triple IPAs and Imperial stouts that get me through the colder winter months). They're also all crisp and refreshing, making them the perfect accompaniment to your summer activities. What are some beers that you enjoy during the dog days of summer?
Lest I sound too curmudgeonly, there are a few things I do enjoy about summer. The long hours of sunshine. Beautiful blue skies. Baseball games. BBQs. And I definitely dig a lot of the beers that become available. Below are some of my favorites that have been popping up around the city.
Bell's Oberon: An American wheat beer brewed by Bell's Brewery out of Kalamazoo, MI. This is a summer classic. Light, refreshing with a fruity - orange - taste, and touch of spice coming through. Clocks in at 5.8% ABV, so nothing crazy.
Troeg's Sunshine Pils: This is one I've written about. You can read my review here.
Sierra Nevada Summerfest: I love hoppy beers, and this is a hoppier summer beer (even though it's a lager). There are tastes of orange and spiciness, as well as bready malts. Just a really good, really easy-to-drink brew, especially given it's just 5% ABV.
Evil Twin Bikini Beer: I'll admit that adding this one is almost unfair, since your chances of getting one are pretty limited. I bought this while I was road tripping down the east coast about a month ago and the closest I've been able to find it to Philly is at State Line in Elkton, MD. Having said that, it's totally worth the drive if you have the time and inclination to seek it out. To say that this is sessionable is almost an understatement; it comes in at just 2.7% ABV! Most amazingly, it's flavorful. A really nice balance of malts and citrusy hops. I could literally drink this all day long.
Victory Summer Love Ale: This crisp, refreshing blonde ale comes in at 5.2% ABV. It has a nice bite to it that is somewhat hoppier than you might expect from this type of beer, mixed with some nice toasty, breaded malts.
Sam Adams Summer: Another American wheat ale brewed by an original in the craft beer movement. This brew uses Grains of Paradise, a rare pepper from Africa, to impart a slightly spicy flavor in addition to the citrus and crisp wheat flavors that come through. Another day-long drinker, this one is just 5.3% ABV.
One thing these all have in common is the lower ABV (which I like, especially after the triple IPAs and Imperial stouts that get me through the colder winter months). They're also all crisp and refreshing, making them the perfect accompaniment to your summer activities. What are some beers that you enjoy during the dog days of summer?
June 11, 2012
Philly Beer Week, the aftermath
That sound you hear? It's the sigh of livers across the Philadelphia area realizing that Philly Beer Week has come to an end for another year. I decided to sit out the official close yesterday, figuring I'd done enough during the week. I was mightily impressed with the number of people still out, drinking and having fun (according to their Twitter feeds, anyway).
Having said that, there's still plenty of good beer to be found around the Philly area for those that didn't get enough over the past 10 days.
Use the hashtag #pbwleftovers to search on Twitter to find out who is pouring what. You should also use that hashtag to post something if you're out and about and find something good on tap.
For those that truly don't want to let a good thing end, there are plenty of after events still taking place (hey, those kegs aren't going to kick themselves). You can find out what's going on by visiting phillybeerweek.org for all the information.
I, for one, will be taking it easy the next couple of days. See you out there again soon!
Having said that, there's still plenty of good beer to be found around the Philly area for those that didn't get enough over the past 10 days.
Use the hashtag #pbwleftovers to search on Twitter to find out who is pouring what. You should also use that hashtag to post something if you're out and about and find something good on tap.
For those that truly don't want to let a good thing end, there are plenty of after events still taking place (hey, those kegs aren't going to kick themselves). You can find out what's going on by visiting phillybeerweek.org for all the information.
I, for one, will be taking it easy the next couple of days. See you out there again soon!
June 10, 2012
Philly Beer Week, Days 8 and 9
As I write this, the sun is up and shining and it's the last day of Beer Week. As usually happens, I met this day with a sense of relief. No, I don't have to go out every day during Beer Week, and I obviously didn't. But I still went out much more than usual, and I'm looking forward to my usual routing kicking back in.
Having said that, here is my wrap up of Days 8 and 9.
Day 8
Day 8 was an exciting one for me - John was coming home. I knew I'd have some time to kill before I had to meet him at the airport, so had decided to head to South Philly, where it would be easy for me to jump on 95 to pick him up. I wound up at P.O.P.E. with some friends, and while they weren't doing anything specifically for Beer Week at that time, they had the Allagash Yakuza on tap. Yakuza is the Tripel dry hopped with Sorachi Ace and Cascade hops. It's a big beer at 9%, but extremely well balanced and tasty. I think it's pretty rare - there's only 2 reviews for it on Beer Advocate and 3 on Rate Beer! I also had the Elysian Loser Pale Ale, one of my favorite pale ales. So flavorful!
After getting John from the airport, we headed to Misconduct Tavern. I love their burgers and we were both hungry for some dinner. I had the Harpoon Catamount Maple Wheat, a wheat beer brewed with Vermont maple syrup, which was quite good. After dinner we headed to Monk's, because even with all their great beer events I hadn't been there during the week. Again, nothing really going on per se, but they did have some great Russian River brews on tap, including one of my all-time faves, the Blind Pig, which is what I eagerly ordered.
Decided to take a little bit of a walk on to the other side of Broad Street, and found ourselves at Varga, where they were having Weyerbacher night. I had the Weyerbacher Victor, an India Red Ale, and their latest in the Brewer's Select Series. Really drinkable and delicious, and only 5.8%. I also had the Last Chance IPA, which I'd had earlier in the week.
We found ourselves at Tria after leaving Varga. Grabbed more food and I actually switched to a glass of wine at that point. Having only water probably would have been smarter, but I enjoyed the wine nonetheless.
Home was next on our agenda, and much needed at that point.
Day 9
I could tell Beer Week was getting to me, as I slept until 10:30, which I never do. Had a bit of leisurely morning - John was acclimating back to east coast time, and he slept until noon. He probably would have slept later if I hadn't woken up, but my stomach was telling me that some serious food was in order. We headed over the Memphis Taproom where they were having a home brew event. After having brunch (and a Brussels Calling from Brasserie de la Senne) we headed out to the beer garden where the beers of several home brewers were being showcased. Really fun event. We got to try some different beers, and met people that I'd been following on Twitter that I hadn't met in person before. I had a lovely lavendar saison brewed by Bombshell Brewing, a Candadian Bacon IPA (two of my favorite things in one drink!), a Wit or Witout (Belgian Wit) from St. Benjamin Brewing, an English Pale Ale by Mellody Brewing, Fishtown Smally (a Trappist-style table beer), Summer Blonde, and Love Bite (English Ruby Mild).
Headed over the Royal Tavern, because we were both hungry again. They had a Troegs Tap Takeover, and I had the Sunshine Pils, one of my favorite summer beers.
From there we headed out to celebrate a friend's birthday. So once again, Beer Week fun ended but the party continued on.
Not sure what's on the agenda today. May head out for one last hurrah, or may start the detox process. I guess we'll see soon enough!
Having said that, here is my wrap up of Days 8 and 9.
Day 8
Day 8 was an exciting one for me - John was coming home. I knew I'd have some time to kill before I had to meet him at the airport, so had decided to head to South Philly, where it would be easy for me to jump on 95 to pick him up. I wound up at P.O.P.E. with some friends, and while they weren't doing anything specifically for Beer Week at that time, they had the Allagash Yakuza on tap. Yakuza is the Tripel dry hopped with Sorachi Ace and Cascade hops. It's a big beer at 9%, but extremely well balanced and tasty. I think it's pretty rare - there's only 2 reviews for it on Beer Advocate and 3 on Rate Beer! I also had the Elysian Loser Pale Ale, one of my favorite pale ales. So flavorful!
After getting John from the airport, we headed to Misconduct Tavern. I love their burgers and we were both hungry for some dinner. I had the Harpoon Catamount Maple Wheat, a wheat beer brewed with Vermont maple syrup, which was quite good. After dinner we headed to Monk's, because even with all their great beer events I hadn't been there during the week. Again, nothing really going on per se, but they did have some great Russian River brews on tap, including one of my all-time faves, the Blind Pig, which is what I eagerly ordered.
Decided to take a little bit of a walk on to the other side of Broad Street, and found ourselves at Varga, where they were having Weyerbacher night. I had the Weyerbacher Victor, an India Red Ale, and their latest in the Brewer's Select Series. Really drinkable and delicious, and only 5.8%. I also had the Last Chance IPA, which I'd had earlier in the week.
We found ourselves at Tria after leaving Varga. Grabbed more food and I actually switched to a glass of wine at that point. Having only water probably would have been smarter, but I enjoyed the wine nonetheless.
Home was next on our agenda, and much needed at that point.
Day 9
I could tell Beer Week was getting to me, as I slept until 10:30, which I never do. Had a bit of leisurely morning - John was acclimating back to east coast time, and he slept until noon. He probably would have slept later if I hadn't woken up, but my stomach was telling me that some serious food was in order. We headed over the Memphis Taproom where they were having a home brew event. After having brunch (and a Brussels Calling from Brasserie de la Senne) we headed out to the beer garden where the beers of several home brewers were being showcased. Really fun event. We got to try some different beers, and met people that I'd been following on Twitter that I hadn't met in person before. I had a lovely lavendar saison brewed by Bombshell Brewing, a Candadian Bacon IPA (two of my favorite things in one drink!), a Wit or Witout (Belgian Wit) from St. Benjamin Brewing, an English Pale Ale by Mellody Brewing, Fishtown Smally (a Trappist-style table beer), Summer Blonde, and Love Bite (English Ruby Mild).
Headed over the Royal Tavern, because we were both hungry again. They had a Troegs Tap Takeover, and I had the Sunshine Pils, one of my favorite summer beers.
From there we headed out to celebrate a friend's birthday. So once again, Beer Week fun ended but the party continued on.
Not sure what's on the agenda today. May head out for one last hurrah, or may start the detox process. I guess we'll see soon enough!
June 8, 2012
Philly Beer Week, Day 6
I had another great day celebrating craft beer in Philly on Wednesday.
The day started off at The Water Works Interpretive Center, with an event put together by Great Lakes. Let me say that I've been to the Water Works restaurant and have been past this building hundreds of times and I had no idea that there was anything other than the restaurant. But there is, and it's so interesting! You learn about the history of The Water Works, and many interesting facts about water and the ties between water and the development of Philadelphia. For instance, the Philadelphia water department was the first to supply an entire city with clean drinking water. And how about the fact that Fairmount Park, one of the largest urban parks, was established to protect the drinking water? But back to the event... there was a brief, but in-depth, presentation from Rich Wagner, author of ... , on the history of brewing in Philadelphia. It was a really educational couple of hours made even better by the addition of Great Lakes beers! I got to have one of my favorites - the Commodore Perry IPA - and got to try the Rally Drum Red Ale, typically only available at the pub.
Next I stopped by the Four Seasons With Love Beer Garden. On tap that day were a couple of new local brewers including Round Guys and Evil Genius. I had the Evil Genius Big Eye PA, which I really enjoyed. I also had an amazing shrimp taco. Definitely wish I'd made it out to see more brewers at this garden. Didn't spend too long here, because I was excited to get over to St. Stephen's Green for their Bell's event.
For those that don't know, SSG (as I refer to it) is the place I have to thank for my love of craft beer. I was lucky enough to live across the street from this great bar for 4 years. Thanks to the wonderful people that work there, I was able to constantly try new beers. If I didn't like something I'd ordered (which happened fairly frequently as I was getting used to all the new beer flavors), they were always willing to give me something else to try. Just love!
My last beer of the night was a Bell's Black Note, and what a way to end the night. This big, 11.5% brew is a combination of the Expedition Stout and Double Cream Stout aged in newly retired oak bourbon barrels for months. I'll admit it was a bit potent for me. I don't love bourbon, and the flavor came through a bit too strong for me, especially given some of the beers I'd been enjoying earlier in the evening. Having said that, I'm really glad I got to try it.
Day 7 was a day off for me. But here we are at Day 8 and I'm looking forward to some good times tonight.
The day started off at The Water Works Interpretive Center, with an event put together by Great Lakes. Let me say that I've been to the Water Works restaurant and have been past this building hundreds of times and I had no idea that there was anything other than the restaurant. But there is, and it's so interesting! You learn about the history of The Water Works, and many interesting facts about water and the ties between water and the development of Philadelphia. For instance, the Philadelphia water department was the first to supply an entire city with clean drinking water. And how about the fact that Fairmount Park, one of the largest urban parks, was established to protect the drinking water? But back to the event... there was a brief, but in-depth, presentation from Rich Wagner, author of ... , on the history of brewing in Philadelphia. It was a really educational couple of hours made even better by the addition of Great Lakes beers! I got to have one of my favorites - the Commodore Perry IPA - and got to try the Rally Drum Red Ale, typically only available at the pub.
Next I stopped by the Four Seasons With Love Beer Garden. On tap that day were a couple of new local brewers including Round Guys and Evil Genius. I had the Evil Genius Big Eye PA, which I really enjoyed. I also had an amazing shrimp taco. Definitely wish I'd made it out to see more brewers at this garden. Didn't spend too long here, because I was excited to get over to St. Stephen's Green for their Bell's event.
For those that don't know, SSG (as I refer to it) is the place I have to thank for my love of craft beer. I was lucky enough to live across the street from this great bar for 4 years. Thanks to the wonderful people that work there, I was able to constantly try new beers. If I didn't like something I'd ordered (which happened fairly frequently as I was getting used to all the new beer flavors), they were always willing to give me something else to try. Just love!
My last beer of the night was a Bell's Black Note, and what a way to end the night. This big, 11.5% brew is a combination of the Expedition Stout and Double Cream Stout aged in newly retired oak bourbon barrels for months. I'll admit it was a bit potent for me. I don't love bourbon, and the flavor came through a bit too strong for me, especially given some of the beers I'd been enjoying earlier in the evening. Having said that, I'm really glad I got to try it.
Day 7 was a day off for me. But here we are at Day 8 and I'm looking forward to some good times tonight.
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