I'm excited to say that our first batch of beer - our fall seasonal, Red Zone - was brewed in the brewery almost 2 weeks ago and will be kegged this coming weekend. It's based on a red ale, and is done with pumpkin pie spices and maple syrup. I actually haven't had the chance to try it yet, but am looking forward to tasting it early next week.
We also brewed our porter last weekend. It's hopless and done with star anise. We'll be kegging that in the next couple of weeks, too.
Many good things to look forward to, and I'm excited to see more of our beers on tap. If you see our beer somewhere (or have somewhere you'd like to see it!) feel free to leave me a comment. I'd love to hear from you!
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