June 7, 2010
Philly Beer Week 2010 - so far
Philly Beer Week kicked off last Friday. The name is a bit misleading in that it's actually 13 days, which only makes it better in my mind.
I've been looking forward to this week for a while now. Last year Beer Week was in March, and I was just getting in to beer so didn't make it to many events. I actually think I only went to one or two. I also know I wasn't trying anything new and exciting.
Not so this year. I went to Opening Tap, which is where the picture is from. Unfortunately I got there late, so missed the actual ceremonial tapping with the Hammer of Glory that I'm holding in my hand in the picture. Maybe next year. I had a great time walking around trying a bunch of beers from local brewers. Saturday saw me at Varga Bar for their block party. I was drinking Great Lakes Holy Moses White Ale and Oskar Blues Gordon. I have to admit there were numerous other bars - and beers - after Varga, but because I didn't write the beers down, I don't know what they were.
*embarrassed* but that's just the way it goes sometimes.
Sunday I went to Tria where I had Hoevebrouwers Koekelaring. I'd never heard of it, and certainly can't pronounce it, but damn it was good! Best part was I got to talk with the brewers, a husband and wife team who brew in their home (the picture on the front of the Koekelaring is of their house). Super friendly and definitely know what they're doing when it comes to brewing beer.
From Tria I went to Good Dog for some Magic Hat Blind Faith, which was quite good. I ended the night at City Tap House with Deschutes. It was the first time Deschutes was available in Philadelphia, and the Hop Henge and Mirror Pond Pale Ale were both fantastic. Really looking forward to more of these beers in our area.
Tonight is Monday, and I'm taking a break. There are around 1,000 events taking place over the 13 days and I knew there was no way I would come close to making them all. Obviously. I'll be hitting up a few more tomorrow and will update the blog towards the end of the week with all the fabulous brews I got to try (since I'll be writing them down from here on out).